Hatted Restaurants

The best of the High Country according to The Good Food Guide 2020

Regional, seasonal cooking and eating is a way of life in the North East - and no more so than in our top dining venues.

Featuring Japanese-influenced, regional cuisine is Beechworth's pride - the two-hated restaurant, Provenance. Provenance offers an extremely sophisticated, contemporary cuisine, coupled with a fantastic drinks menu and served with warm hospitality.

A grand arrival along the elm-lined driveway at All Saints Estate Terrace Restaurant awaits patrons of Rutherglen's very first hatted restaurant. With locally sourced products (many from their own property, including lamb, pork and beef) you're sure to enjoy one of the best examples of modern Australian cuisine in the country.

Let curiosity get the better of you ...

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High Country Glamping

Balance your love of the outdoors and penchant for delicious food, wine and luxury accommodation with glamping in the High Country.

King Valley Winery Spring bud burst sunrise

High Country Wine Regions

The High Country’s six diverse, unique and bountiful wine regions

Rowly Milhinch Winemaker Scion Wines

Rowly Milhinch

A respect for the environment and a vision for the future are key drivers behind Scion’s engagement with sustainable practices.

Billy Button Mayford Wines winery vineyard barrels jo marsh eleana anderson

Maker and the Muse

Curious similarities between Alpine Valley wines and their enchanted winemakers

Bright Brewery pizza beer food

Winter Beer Match

Get the most from your next meal out.

Reed & Co

Rachel Reed & Hamish Nugent

Hamish Nugent and partner Rachel Reed are the brains and brut behind Bright’s Reed & Co Distillery.